Mar
20
20
19
… hole Wheat 49 Sourdough Rye 48 Sourdough Wheat 54 … Dairy Low GI Whole milk 31 Skimmed milk 32 Chocolate milk 42 Sweetened yoghurt 33 A…
19
Because I am not longer eating wheat, due to my fructose malabsorption, I have been exploring many new flours and grains. … I recently made my first polenta from scratch, using cornmeal (not a whole grain, unfortunately)….
19
14
14